If you are looking for the perfect Thanksgiving, Christmas, or Sunday Dinner side for two to four people, try this recipe. Not only is my southern mac and cheese recipe easy because there is no roux, but it is also the perfect size for a small gathering. This is my adaptation of the John Legend mac and cheese recipe as shared on Martha Stewart. Also, because a lot of the original colonists in the South were English, cheddar is the cheese of choice.
Southern macaroni and cheese differs from other types in that it is custard-style: instead of being loose and runny, it holds its shape after being cut and served. Gouda is a great cheese and it taste great in this dish.Īre you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more.Jump to recipe Best southern mac and cheese recipe Southern Mac and Cheese Recipe You probably won’t be able to find shredded gouda, so you will need to shred it yourself. Our family loves the baked style macaroni and cheese and this one is now added to our rotation. We love to play with ingredients and this one turned out fantastic. This dish is a little different from a traditional macaroni and cheese. This dish would also be a wonderful addition to any holiday meal. If you like this recipe, then you may also like our macaroni and cheese casserole. It’s so good! Ingredients Needed for Buttermilk Macaroni and Cheese: The buttermilk adds to the creaminess and the Gouda cheese and smoked paprika gives it a bit of a smokey flavor. I now make it for many family gatherings and Sunday dinners. This recipe was an experiment that turned out great. I know so many people enjoy a more creamy stovetop style but for me, I love it baked. I grew up eating macaroni and cheese baked so of course, it’s my favorite. This is a super easy recipe for macaroni and cheese. This buttermilk macaroni and cheese recipe will quickly become a favorite.
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